Beef Beef Round for Pepper Steak

This delicious Pepper Steak recipe is a classic Chinese American dish that you can easily make at home in just 30 minutes or less.

Pepper Steak is such a quick and piece of cake recipe. Anytime you lot need a fast meal, this recipe is a bang-up option. It's made with juicy beef strips, cooked in a gluey sauce with sugariness bong peppers and is corking served over rice, pasta or with just a simple salad on the side.

Our Favorite Pepper Steak

When you lot accept a thousand things to juggle in the evening, a complicated dinner is out of the books. This easy Pepper Steak is ready in less than 30 minutes, minimal dishes to make clean and a warm, delicious dinner on the table. If yous have time to marinate the beef in advance, fifty-fifty meliorate!

How to Make Pepper Steak

If you lot've wondered how do you lot brand beef pepper steak, nosotros cook information technology on the stove in one pan! This is a stir-fried dish made with sliced beef top round steak and sliced bell peppers. Information technology is cooked in a pepper steak sauce commonly thickened with cornstarch.

What do y'all need to make this beef stir fry

• Beef – Pepper Steak is usually made with meridian round beefiness steak that you need to cutting into strips confronting the grain.
• Bell Peppers – the recipe is commonly made with greenish peppers, y'all tin also use reddish, yellow or orange.
• Sauce – to accept the most flavorful and succulent sauce, use freshly minced garlic and ginger. Also, y'all volition demand soy sauce, Worcestershire sauce, Mirin and honey or sugar to add some sweetness.
• Cerise Pepper Flakes – add more than or less, depends how spicy y'all similar your food.
• Cornstarch – cornstarch and water is added to the sauce to thicken it.
• Greenish onions and sesame seeds – cracking for garnishing the dish earlier serving.

What cutting is Pepper Steak stir fry?

The recipe tin can be make with flank steak, sirloin, or top round steak. If you lot slice information technology in the aforementioned direction as the grain, the meat will come out tough. While if you slice it against the grain, you shorten the muscle fibers, which results in tenderizing the meat.

Ingredients to have on manus when making Pepper Steak Stir-fry:

• Light Soy Sauce – if you lot are sensitive to salt, as regular soy sauce can make the dish too salty.
• Mirin – is a Japanese sweet rice vino, if you don't have it on hand y'all tin can make a similar version past combining 2 tablespoons of sugar with 1/2 loving cup of white vino (like vermouth or dry sherry) to replace i/2 cup of mirin.
• Cornstarch – it is widely available in supermarkets. If you are looking for a replacement, tapioca or arrowroot powder are good alternatives.

More than Quick Stir Fry ideas

• Easy Pepper Chicken Stir Fry
• Shrimp Stir Fry with Zucchini Noodles – Low Carb!
• Like shooting fish in a barrel Shrimp Scampi Recipe
• Chicken and Broccoli Stir Fry – Family favorite!
• Craven Lo Mein

Like shooting fish in a barrel Pepper Steak

Prep Fourth dimension 10 minutes

Cook Fourth dimension 15 minutes

Total Time 25 minutes

Servings 4 servings

This delicious I Pan Pepper Steak recipe is a classic Chinese American dish that you can easily make at habitation in only 30 minutes or less.

• ▢ 1 pound top round beef sliced into strips confronting the grain
• ▢ 2 tablespoons canola or vegetable oil
• ▢ 1 large onion thinly sliced
• ▢ 1 green bong pepper cored and sliced
• ▢ i orangish or red bell pepper, cored and sliced

Sauce:

• ▢ ¾ cup water
• ▢ 3 tablespoons soy sauce
• ▢ one tablespoon Worcestershire sauce
• ▢ 1 tablespoon Mirin
• ▢ one tablespoon garlic minced
• ▢ 1 tablespoon ginger minced
• ▢ ¼ teaspoon crimson pepper flakes
• ▢ ¼ cup honey or cane sugar
• ▢ two tablespoons cornstarch

Garnish:

• ▢ sliced light-green onions
• ▢ sesame seeds

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• Add all the sauce ingredients to a medium bowl and whisk to combine. Gear up aside.

• If you lot have time to marinate the beef for a few hours, whisk all the sauce ingredients except the cornstarch. Add the beef strips to a freezer pocketbook and pour the marinade over it. Refrigerate for up to 24 hours. When fix to melt, remove beefiness from marinade, add together liquid to a bowl and whisk in cornstarch.

• Heat a cast iron skillet or wok over high heat and add 2 tablespoons of oil.

• Once the oil is hot, add the sliced onion and peppers and stir-fry for nigh five minutes, or until tender. Transfer to a plate when finished.

• Add beef to the skillet and distribute evenly, melt for about 1 minute unmoved, to get a prissy sear on information technology. Stir the beef and continue cooking until done, just 2-3 more minutes.

• Reduce heat to medium and add the onion and peppers back to the skillet. Stir the sauce and add it to the skillet.

• Stir to combine all the ingredients and cook for nearly 2-3 minutes or until the sauce has thickened. Stir often.

• Remove from heat and garnish with sliced green onion and sesame seeds if desired.

Nutritional Ratings practise not include optional ingredients or garnish.

Calories: 398 , Carbohydrates: 31 yard , Poly peptide: 33 thousand , Fat: fifteen thou , Saturated Fat: 8 g , Cholesterol: 88 mg , Sodium: 878 mg , Potassium: 480 mg , Fiber: 1 g , Carbohydrate: 22 g , Vitamin A: 1080 IU , Vitamin C: 65.1 mg , Calcium: 27 mg , Fe: 3.6 mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Course Dinner, Main Grade

Cuisine American, Asian Fusion, Chinese

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