Beef and Chicken Stew in Slow Cooker

It'south condolement food season, infant! What'south the best mode to band it in? A deliciously cozy, hearty bowl of stew that but so happens to involve wine, besides.

I made this incredible slow cooker white wine craven stew a few weeks ago and was seriously blown away and how succulent it was. It'due south thick and creamy without being too heavy and filled with a wonderful blend of herbs and flavors that will keep your centre and belly full.

If yous haven't noticed, fall and winter are my absolute favorite seasons for cooking. I grew up on the all-time comfort foods similar my mom'south slow cooker beef stew and this amazing lightened up chicken pot pie and they ever give me such a warm, nostalgic feeling. This healthy chicken stew combines all of the best parts of craven pot pie and beef stew and gives y'all a poly peptide-packed repast that will print anyone.

We're calculation a little dry out white wine to the goop as well considering we're feelin' fancy, right? Some for the stew, and some for your glass (of course). I hope you lot love this cozy hug-in-a-basin. Bask with your fav sides all flavour long!

Everything you'll need to brand this white wine craven stew

The list may await long, but this deadening cooker white wine chicken stew is basically made with lots of fresh herbs, veggies, broth and chicken. OH, and wine, because if you're like me you could use a drinking glass this time of year. Here'south everything you'll demand:

• Chicken: I like to use boneless skinless chicken thighs because I think they have the all-time flavor and texture in the stew.
• Goop: nosotros're using chicken broth, dry out white wine, Worcestershire sauce and balsamic vinegar to cook the chicken and veggies. They give the stew an incredible, rich season.
• Herbs & spices: don't forget the fresh rosemary, thyme, oregano, and garlic! Yous'll also need plenty of salt and pepper.
• Veggies: this stew has a hearty dose of veggies like carrots, peas, onion and potatoes.
• To thicken: you'll also need a bit of all purpose flour and almond milk to help thicken the stew. More than on this beneath!

Tin can I make it without vino?

I love the flavor that dry out white wine gives the chicken stew, only feel complimentary to use more chicken goop in identify of the wine.

Customize your stew

This crockpot craven stew is easy to customize with ingredients yous have on hand. Here's what I can recommend:

• Add more than veggies. I recollect mushrooms would as well exist delicious in the stew!
• Use stale herbs. I highly suggest using fresh herbs for the best flavor, but if you only have dried feel gratis to swap in almost 1 one/2 teaspoons of Italian seasoning instead.
• Keep it gluten free & dairy costless. Simply use a gluten gratis all purpose flour and your fav dairy free milk.
• Brand information technology richer. If you're not dairy free, y'all can also use regular milk or heavy cream in this recipe.

How to brand white wine craven stew in the slow cooker

1. Brown the chicken. You'll first by browning your chicken in a skillet with some olive oil, salt and pepper to give it a overnice sear. Then add it to your boring cooker.
2. Add together the broth & herbs. Next, stir in all of the broth ingredients, along with the fresh herbs.
3. Add veggies & cook. Finally, add in the garlic, onion, carrots and potatoes. Save the peas for afterwards! Cover the crockpot and cook the stew on loftier for 4-v hours or on depression for vii-eight hours.
4. Thicken it upward. Once the chicken stew is cooked, you lot'll want to remove ane/2 cup of the broth and transfer information technology to a medium bowl. In that bowl, you'll stir in the milk and whisk in the flour until there aren't any lumps. Pour this back into the slow cooker and stir information technology all upwards. This is where you'll stir in the peas, too! Go out the stew uncovered and cook it on high for 15-20 more than minutes.
5. Adjust & serve. The stew will thicken upward, then it's fourth dimension to taste and add together more salt and pepper if you'd like. Once it's good to go, serve it up warm with some fresh thyme!

Three keys to the all-time slow cooker chicken stew

This cozy stew is piece of cake to make, but don't forget these tips for making information technology extra succulent:

• Sear the chicken. I know it might exist tempting to simply add together the chicken right to your deadening cooker for ease, but searing it in a skillet beforehand truly gives information technology the all-time flavor. Don't skip it!
• Cook it low & ho-hum. Yes, you can cook the chicken stew on high for four-5 hours, simply I actually do like to cook it depression and ho-hum for that seven-8 hours to aid the flavors actually meld together. It's a labor of love only So worth it!
• Don't skip the thickening. Instead of dumping flour and milk right into the stew (uh oh) be sure you whisk the two with that 1/2 loving cup of broth. Otherwise, you'll end up with chunks of flour in the stew.

Storing this stew for later on

• To shop: store any leftover boring cooker white wine chicken stew in an airtight container in the fridge for up to 3-iv days. Simply reheat in the microwave or in a pot on the stovetop.
• To freeze: let the healthy chicken stew cool completely, transfer it to a freezer-safe container, and freeze for upwards to 3 months. To reheat, let the stew thaw in the fridge overnight before heating information technology in the microwave or on the stovetop.

Our fav means to serve this craven stew

What's a cozy stew without some delicious sides? Here are some of our fav things to serve with a hearty basin:

• Toasted french breadstuff
• Bootleg fluffy cornbread (or pumpkin cornbread muffins)
• Piece of cake paleo crackers
• Buttermilk biscuits
• Brussels Sprouts Kale Honeycrisp Apple Salad (for a little freshness)

More healthy comfort foods you'll love

• Spicy Black Bean Craven Enchiladas with Pumpkin Sour Cream Sauce
• Ane Pot Cheesy Mushroom Spinach Beef Pasta
• Blow Ya Listen Cheddar Broccoli Craven Pot Pie
• Healthy Tuna Noodle Casserole
• Cheddar-Stuffed Buffalo Chicken Meatloaf

Become all of our comfort nutrient recipes here!

I hope you love this slow cooker white wine craven stew! If you lot make it be certain to exit a annotate and a rating so I know how you liked it. Enjoy, xo!

Slow Cooker White Wine Chicken Stew

Cook Time vii hours 15 minutes

Total Time 7 hours 30 minutes

Hearty and succulent slow cooker white vino chicken stew filled with fresh herbs, veggies and enough of protein. This flossy white wine chicken stew is hands gluten free and dairy free, and is truly a hug-in-a-basin that's perfect for colder months! Serve with crackers, cornbread or bootleg biscuits for the coziest dinner.

• ane tablespoon olive oil
• 1 ½ pounds boneless skinless chicken thighs, cut into 1 inch pieces
• Freshly ground salt and pepper
• 2 cups chicken broth
• 1/2 loving cup dry out white wine*
• 1 tablespoon worcestershire sauce
• i teaspoon balsamic vinegar
• 2 teaspoons chopped fresh rosemary (fresh is best!)
• ii teaspoons chopped fresh thyme (fresh is best!)
• ½ teaspoon dried oregano
• 1 teaspoon salt, plus more to sense of taste
• Lots of freshly ground black pepper
• 6 garlic cloves, finely minced
• 1 large yellow onion, cut into chunks
• three large carrots, peeled and cutting into ane/ii-inch diagonal slices
• 1 pound yukon gold potatoes, diced into ½ inch cubes
• ¼ cup all purpose flour (or sub all purpose gluten free flour)
• ane/2 loving cup unsweetened almond milk (or heavy foam or regular milk will work)
• ii/3 cup frozen peas

1. Add ane tablespoon olive oil to a large skillet and place over high heat. Add chicken pieces and generously season with salt and pepper, brown the meat and so that you lot give the meat room for a nice sear. This should take nigh 5-half dozen minutes. You practice not need to melt all the mode through, we just want these prissy and browned. Transfer to a big 6 or 8-quart slow cooker.

2. Side by side add the following to the wearisome cooker with the chicken: chicken broth, dry white wine, worcestershire sauce, balsamic vinegar, thyme, rosemary, stale oregano and salt and pepper. Stir together with the craven until combined, then add in garlic, onion chunks, carrots and diced potatoes. Cover and cook on depression for seven-8 hours or on loftier for four-5 hours. I prefer to cook this boring and low so that the chicken flavors really come out and the flavors accept time to meld together, so 7-8 hours is really all-time for flavor here!

3. Next, remove 1/two cup of craven broth from the dull cooker and transfer to a medium bowl, then stir in ½ cup of milk and whisk in ¼ cup flour until in that location aren't any lumps remaining. Add together mixture back to the irksome cooker and stir to combine. Stir in frozen peas and cook uncovered on Loftier for 15-20 more minutes until chicken stew thickens up a bit. Gustatory modality and flavour with more salt and pepper, if necessary. Serve immediately with fresh thyme, toasted french staff of life, cornbread, crackers, or even buttermilk biscuits. Serves 4.

Instead of the rosemary, thyme and oregano, you lot can sub ane ½ teaspoons of Italian seasoning, but I strongly encourage fresh herbs. It makes all the deviation!

*If y'all don't want to utilise wine, you tin can feel free to use additional chicken broth instead but again there will exist a big flavor deviation.

Diet

Servings: 4 servings

Serving size: i serving (based on 4)

Calories: 427kcal

Fat: 11.6g

Saturated fat: 2.4g

Carbohydrates: 35.2g

Cobweb: v.6g

Sugar: 6.1g

Protein: 39.1g

Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats

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Source: https://www.ambitiouskitchen.com/slow-cooker-white-wine-chicken-stew/

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